Mold is a serious problem in our homes and it can affect not only the structure of the buildings we live in and our belongings, but also our health. But, while not all species of mold grow very well indoors, the genus of mold called Aspergillus has plenty of species that can grow in your home and do harm to your health and the health of your family and pets. The conditions and diseases that can be caused by molds in the Aspergillus genus are known by one collective name: aspergillosis.
The symptoms of aspergillosis can be different depending on what kind of infection that you have. When it is in its allergenic form, the symptoms tend to include some coughing up of blood, having difficulty breathing, coughing, fever, and sometimes even weight loss. This can also aggravate allergies that you or someone in your home already have and create an allergy that you did not have before the mold started to grow.
A type of aspergillosis that is called pulmonary aspergillosis is a type of infection that usually happens when people have a weakened immune system, such as those who have HIV, AIDS, or other immunodeficiency conditions. Some of the symptoms experienced by people with this are similar to those with allergic aspergillosis, but added to this is chest pain, blood in the urine, meningitis, headaches, and sinusitis.
Sometimes if you have had something such as cancer or any other condition that could create a cavity in the lungs or other organs of the body, aspergilloma can develop if you are exposed to this genus of mold for a long period of time. Aspergilloma are essentially fungus balls that grow in these cavities and are most common in those who are exposed to the mold and have had tuberculosis, lung cancer, cystic fibrosis, and etcetera. Anything that can cause a cavity in the lungs or other organ could expose someone to this condition if they are near the mold for very long. Quite often there are no symptoms of aspergilloma and many times when they do finally begin to show, they can include some of the same symptoms of allergic aspergillosis.
There are a few different tests that can be done for aspergilloma and these can include a bronchoscopy, a chest x-ray, or sometimes just a simple blood test to find antibodies that fight off the infection.
Jim Corkern is a writer and promoter of quality
Kansas Flood Damage Cleanup and other states and cities such as
Miami Residential Water Damage Restoration Contractors
Wednesday, October 17, 2007
Your Allergies May Be More Related To Mold Than You Think
With the teeming masses of people in the world that suffer from allergies, no matter the number of medications used, it is nearly impossible for them to find an escape from their allergens. The reasons for seasonal allergy symptoms are many. Most allergies are attributed to grasses, pollens, and various kinds of mold. Now, these three allergens are incapable of growing during the winter time. And while some molds can withstand colder temperatures than others, the majority of molds cannot continue to grow in these cold temperatures. Instead they manage to lie dormant for quite some time. They go into a kind of suspended animation when frozen, and if they thaw they will continue to live and they are equally as dangerous as before the time they were frozen.
However, in some areas of the world there is not a winter, and therefore, no freezing temperatures. And in these areas, people who live in apartment complexes and places of this nature are faced with considerable risk of infection, especially those who are highly allergic to these molds. The list of symptoms experience from an allergic reaction is long and varied, depending entirely on the specific allergy. The most prominent symptoms are runny noses and skin rashes. Perennial allergic rhinitis can be brought on by the presence of mold, as well. However, these allergic complications are usually only brought on by a high population of mold. The symptoms, however, can worsen if food that has been created using a type of fungus, such as mushrooms, bread, beer, and even yogurt. Blue cheese is also a chief offender.
While there are thousands of species of molds on the planet, the number of highly allergenic molds are fortunately only in the dozens. Cladosporium, Penicillium, and Alternaria are the three most well known kinds of mold to cause many allergic reactions. As a bit of trivia, Penicillum is the only genus with both a medicine as well as a disease named after it.
It is important that you stay on constant watch for grass, mold spores and pollen counts for each day on the news, if you have allergies. These daily reports are recommended, especially for the elderly or anyone who has a small child who may be allergic, and are planning an outing. This way, it will be apparent which areas to avoid. Severe allergic reactions are rare occurrences, but they happen never the less.
Jim Corkern is a writer and promoter of quality
Missouri Flood Damage Cleanup and other states and cities such as
mold remediation companies across the united states.
However, in some areas of the world there is not a winter, and therefore, no freezing temperatures. And in these areas, people who live in apartment complexes and places of this nature are faced with considerable risk of infection, especially those who are highly allergic to these molds. The list of symptoms experience from an allergic reaction is long and varied, depending entirely on the specific allergy. The most prominent symptoms are runny noses and skin rashes. Perennial allergic rhinitis can be brought on by the presence of mold, as well. However, these allergic complications are usually only brought on by a high population of mold. The symptoms, however, can worsen if food that has been created using a type of fungus, such as mushrooms, bread, beer, and even yogurt. Blue cheese is also a chief offender.
While there are thousands of species of molds on the planet, the number of highly allergenic molds are fortunately only in the dozens. Cladosporium, Penicillium, and Alternaria are the three most well known kinds of mold to cause many allergic reactions. As a bit of trivia, Penicillum is the only genus with both a medicine as well as a disease named after it.
It is important that you stay on constant watch for grass, mold spores and pollen counts for each day on the news, if you have allergies. These daily reports are recommended, especially for the elderly or anyone who has a small child who may be allergic, and are planning an outing. This way, it will be apparent which areas to avoid. Severe allergic reactions are rare occurrences, but they happen never the less.
Jim Corkern is a writer and promoter of quality
Missouri Flood Damage Cleanup and other states and cities such as
mold remediation companies across the united states.
Asian Food Is Highly Popular And Is Made With Mold
You can hardly find a person who does not like Asian food and anyone who enjoys soy sauce is not alone. In roughly two thousand years soy sauce has become one of the most popular and consumed condiments in history. Soy sauce originated in Asia, because in ancient times Asians had to package meat and fish tightly in salt in order to preserve the meat and excess liquid would be drained as a result. The liquid, which has soaked in the meat and salts flavor, would be used as a seasoning for other foods, like noodles or rice. However, when Buddhism began to rise in popularity, there was a shift from eating meat to eating vegetables and, therefore, the recipe for this seasoning also had to change. The recipe went to a salty paste of fermented grains. It was this recipe that became a prototype for soy sauce.
The recipe spread to Japan where it was modified and improved and a woman opened the world’s very first commercial brewery specializing in soy sauce. It was then that soy sauce’s popularity began to skyrocket.
Soy sauce, in the modern day, is made using mashed soy beans, wheat, salt, and a fermenting agent which is the very same kind as used in the production of sake, Aspergillus oryzae. Aspergillus oryzae is a popular alternative. This mold is the most important ingredient in the making of soy sauce. It is this mold that makes it true soy sauce.
The previously mentioned Aspergillus oryzae is used in other things as well, such as Japanese rice wine. The mold is used to ferment rice that has been steam and milled down to around 50 percent of its original mass and weight in order to remove amino acids, proteins, and fats that can make the smell of the wine less than pleasant.
Sake brewers take the cultivation of this mold at the utmost seriousness, because the mold is capable of absorbing surrounding odors. The same goes for flavors. For example, if the wood of the brewing wood is cedar, a slight cedar flavor will be absorbed. The mold is helpful for precisely these reasons. Sake and wine have a tendency to age in very different manners. Sake should be drunk almost as soon as it is purchased. While sake can, at times, taste better with age, it usually just tastes less than spectacular. Try some of these foods, You might find the you like them if you have not tried them.
Jim Corkern is a writer and promoter of quality
New Jersey Flood Damage Cleanup and other states and cities such as
Florida water damage restoration companies
The recipe spread to Japan where it was modified and improved and a woman opened the world’s very first commercial brewery specializing in soy sauce. It was then that soy sauce’s popularity began to skyrocket.
Soy sauce, in the modern day, is made using mashed soy beans, wheat, salt, and a fermenting agent which is the very same kind as used in the production of sake, Aspergillus oryzae. Aspergillus oryzae is a popular alternative. This mold is the most important ingredient in the making of soy sauce. It is this mold that makes it true soy sauce.
The previously mentioned Aspergillus oryzae is used in other things as well, such as Japanese rice wine. The mold is used to ferment rice that has been steam and milled down to around 50 percent of its original mass and weight in order to remove amino acids, proteins, and fats that can make the smell of the wine less than pleasant.
Sake brewers take the cultivation of this mold at the utmost seriousness, because the mold is capable of absorbing surrounding odors. The same goes for flavors. For example, if the wood of the brewing wood is cedar, a slight cedar flavor will be absorbed. The mold is helpful for precisely these reasons. Sake and wine have a tendency to age in very different manners. Sake should be drunk almost as soon as it is purchased. While sake can, at times, taste better with age, it usually just tastes less than spectacular. Try some of these foods, You might find the you like them if you have not tried them.
Jim Corkern is a writer and promoter of quality
New Jersey Flood Damage Cleanup and other states and cities such as
Florida water damage restoration companies
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